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Beets Recipes

Name: Air-Fryer Beets with Orange Gremolata and Goat Cheese
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 3 medium fresh golden beets (about 1 pound); 3 medium fresh beets (about 1 pound); 2 tablespoons lime juice; 2 tablespoons orange juice; 1/2 teaspoon fine sea salt; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh sage; 1 garlic clove, minced; 1 teaspoon grated orange zest; 3 tablespoons crumbled goat cheese; 2 tablespoons sunflower kernels

Recipes with beets are a nutritious addition to any meal, whether they’re roasted, pickled, steamed or boiled. Learn how to cook with fresh beets or can them for later.

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Air-Fryer Beets with Orange Gremolata and Goat Cheese

My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted beets with fresh herbs and tangy goat cheese are wonderful in the winter or they can be enjoyed all year. —Courtney Archibeque, Greeley, Colorado