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Russian Borscht Soup
Prep: 15 min. Cook: 1 hour
8 servings (2 quarts)
Updated: Jul. 02, 2023
With beets, carrots, cabbage and tomatoes, this Russian borscht soup recipe is great for gardeners like myself. Not only is it delicious, but its bright crimson color is eye-catching on the table. —Ginny Bettis, Montello, Wisconsin
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