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Home Dishes & Beverages Soups Broth & Stock Recipes

Russian Borscht Soup

Name: Russian Borscht Soup
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 8 servings (2 quarts).
Cuisine: Europe, Russian
Ingredients: 2 cups chopped fresh beets; 2 cups chopped carrots; 2 cups chopped onion; 4 cups beef or vegetable broth; 1 can (16 ounces) diced tomatoes, undrained; 2 cups chopped cabbage; 1/2 teaspoon salt; 1/2 teaspoon dill weed; 1/4 teaspoon pepper; Sour cream, optional

6 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 1 hour

Makes

8 servings (2 quarts)

Updated: Jul. 02, 2023

With beets, carrots, cabbage and tomatoes, this Russian borscht soup recipe is great for gardeners like myself. Not only is it delicious, but its bright crimson color is eye-catching on the table. —Ginny Bettis, Montello, Wisconsin

Russian Borscht Soup Recipe photo by Taste of Home

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Ingredients

2 cups chopped fresh beets
2 cups chopped carrots
2 cups chopped onion
4 cups beef or vegetable broth
1 can (16 ounces) diced tomatoes, undrained
2 cups chopped cabbage
1/2 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
Sour cream, optional

Directions

In a large saucepan, combine the beets, carrots, onion and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Add tomatoes and cabbage; cover and simmer for 30 minutes or until cabbage is tender. Stir in salt, dill and pepper. Top each serving with sour cream if desired.

Nutrition Facts

1 cup: 71 calories, 1g fat (0 saturated fat), 0 cholesterol, 673mg sodium, 14g carbohydrate (9g sugars, 4g fiber), 3g protein.

Russian Borscht Soup

Ingredients

Directions

Nutrition Facts

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