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Home Dishes & Beverages Soups Cream Soups

Kielbasa Potato Soup

Name: Kielbasa Potato Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings.
Cuisine: Europe, German
Ingredients: 1 medium leek, (white portion only), halved and sliced; 1 tablespoon butter; 1-3/4 cups chicken broth; 1 medium potato, peeled and diced; 1/3 pound fully cooked kielbasa or Polish sausage, cut into bite-size pieces; 1/4 cup heavy whipping cream; 1/8 teaspoon each caraway and cumin seeds, toasted; 1/3 cup thinly sliced fresh spinach

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 20 min.

Makes

2 servings

Updated: Oct. 12, 2022

"This is a delicious and hearty soup," assures Beverlee DeBerry of Hempstead, Texas. "Combined with a nice loaf of French bread, it's a complete and satisfying meal. It's become a family favorite at our house."

Kielbasa Potato Soup Recipe photo by Taste of Home

Ingredients

1 medium leek, (white portion only), halved and sliced
1 tablespoon butter
1-3/4 cups chicken broth
1 medium potato, peeled and diced
1/3 pound fully cooked kielbasa or Polish sausage, cut into bite-size pieces
1/4 cup heavy whipping cream
1/8 teaspoon each caraway and cumin seeds, toasted
1/3 cup thinly sliced fresh spinach

Directions

In a large saucepan, saute leek in butter until tender. Add broth and potato; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potato is tender.

Stir in the sausage, cream caraway and cumin; heat through (do not boil). Just before serving, add the spinach.

Nutrition Facts

1-1/2 cups: 546 calories, 39g fat (18g saturated fat), 107mg cholesterol, 1773mg sodium, 34g carbohydrate (0 sugars, 3g fiber), 15g protein.

Kielbasa Potato Soup

Ingredients

Directions

Nutrition Facts

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