Swiss Potato Soup

Beer Cheese Soup

Baked Potato Cheddar Soup

Veggie Cheese Soup

Broccoli Beer Cheese Soup

Potato Soup

Veggie Potato Soup

Broccoli & Potato Soup

Potato Cheese Soup

German Potato Soup

Sausage Potato Soup

Creamy Potato and Cheese Soup

Cheddar Potato Soup

Homemade Cheesy Potato Soup

Cream Cheese Potato Soup

Bratwurst Potato Soup

Makeover Potato Cheese Soup

Cheddar Cheese Potato Soup

Beer-Cheese Velvet Soup

Home Soups Cheese Soups Cheesy Potato Soups

Potato Beer Cheese Soup

Name: Potato Beer Cheese Soup
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings (2 quarts).
Ingredients: 2 pounds potatoes (about 6 medium), peeled and cubed; 1 small onion, chopped; 2 cups water; 1-1/2 cups 2% milk; 1 cup beer or chicken broth; 2 tablespoons Worcestershire sauce; 2 chicken bouillon cubes; 3/4 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon white pepper; 2 cups shredded cheddar cheese; Salad croutons, crumbled cooked bacon, minced chives and coarsely ground pepper, optional

5 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 30 min.

Makes

8 servings (2 quarts)

Updated: Jun. 30, 2023

This satisfying potato soup has a velvety texture that's not too thick or too thin. The subtle flavors of beer and cheese balance each other nicely, creating a soup that's sure to warm you head to toe. —Patti Lavell, Islamorada, Florida

Potato Beer Cheese Soup Recipe photo by Taste of Home

Ingredients

2 pounds potatoes (about 6 medium), peeled and cubed
1 small onion, chopped
2 cups water
1-1/2 cups 2% milk
1 cup beer or chicken broth
2 tablespoons Worcestershire sauce
2 chicken bouillon cubes
3/4 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon white pepper
2 cups shredded cheddar cheese
Salad croutons, crumbled cooked bacon, minced chives and coarsely ground pepper, optional

Directions

Place the potatoes, onion and water in a large saucepan. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Remove from the heat; cool slightly (do not drain). In a blender, cover and process mixture in batches until smooth. Return all to the pan and heat through.

Stir in the milk, beer, Worcestershire sauce, bouillon, salt, mustard and white pepper; heat through. Stir in cheese just until melted. If desired, top with croutons, bacon, chives and/or pepper.

Nutrition Facts

1 cup: 211 calories, 9g fat (7g saturated fat), 34mg cholesterol, 738mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 9g protein.

Potato Beer Cheese Soup

Ingredients

Directions

Nutrition Facts

More from Taste of Home