Spicy Kielbasa Soup
Red pepper flakes bring a little zip to this hearty soup that's full of good-for-you ingredients. Should you have any left over, this soup is fantastic reheated, after flavors have had time to blend. I like to serve steaming bowls with rye bread. —Carol Custer, Clifton Park, New York
Reviews
This is an excellent quick dinner! I made on the stove instead of slow cooker and it's definitely a keeper! My husband loved it!
Easy to prepare, quite tasty and filling!
Quite a tasty little soup!
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Filling & so delicious. Immediate family favorite. I used homemade broth for chicken stock (no sugar/salt in my homemade stuff), used no salt tomatoes & beans as well. Could not believe the quality & taste of this soup. I don't even like soup & I plan on making it a couple times of month now.
We love this soup! Only real change that we make is that since we don't care for beans, I drop in some tortellini towards the end of the cooking time. Delicious!
Absolute favorite! I have made it several different ways, due to missing ingredients, but I must say it's great no matter how I "fudge" the recipe.
I loved this soup! Very hearty, but doesn't pack on the calories. It is high in sodium, so use low sodium when possible. I used a full pound of sausage, and it worked fine. Tasted better the next day when the flavors blended together.
I only got 1 bowl. The rest was gone in a blink of an eye. My family loved it. We left out the celery.
I increased to 3 celery ribs, 2 carrots, and one pound of smoked turkey kielbasa and I used low sodium tomatoes and beans; a very warming soup on a cold evening after working all day!