Kielbasa Cabbage Soup
Total TimePrep: 30 min. Cook: 1-1/4 hours
My family loves this recipe, including the kids. I do sauté the sausage first, to bring out the flavor. I remove the sausage and add the onion, cabbage, and garlic to the drippings, and sauté. I leave out the caraway seeds, because I do not care for them in anything I cook.
Excellent. I used balsamic vinegar which gave it a very unique flavor. Everyone asks for the recipe after tasting it.
Excellent!. I used fully cooked chicken sausage with apples and a combination of chicken broth, bouillon and water. I would definitely make this soup again.
I made this soup tonight and it turned out fantastic! I made some small changes -- used broth instead of water and cole slaw instead of a cabbage head. I rated, reviewed and photographed my version: http://scrumptiouscyn.com/kielbasa-cabbage-soup/ Thanks for the great recipe!
My family loves this soup. It's a winner!
Excellent! I used turkey kielbasa, and we had to cook it pretty long over low heat, but the end result was well worth it.
FIVE STARS. I am making again today. January 8th, 2012. Last time I made Nov.4th. Everyone love it. Best taste after day old. I thank to my grandma-in-law.
I made it and my family loves it. I remembered I made that about 30 years ago with "smoke pork butt" and Kielbasa in slow cooker. It was so good. Try it and you will like it.
I've made this recipe many, many times for my family and friends.... Everyone always seems to love, love, love it!!! It's a good one for a cold fall or winter dinner...