Cabbage Patch Stew
"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.
Ingredients
- 1-1/2 pounds lean ground beef (90% lean)
- 4 celery ribs, chopped
- 1 medium onion, chopped
- 7 cups chopped cabbage
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 1 can (28 ounces) diced tomatoes, undrained
- 3 cups beef broth
- 1 can (15 ounces) tomato sauce
- 2 medium carrots, chopped
- 1/2 teaspoon sugar
- Pepper to taste
Reviews
Great
This is a keeper!
Easy and healthy. Love it!!
Good recipe! only thing I did different was use fresh pureed tomato's in place of canned, and added red pepper flakes for kick. Yummy!!!
AMAZING flavor. can't believe hao wonderful it tastes considering there is no seasoning. I also used half ground beef and mild italian sausage (I used johnsonville sausages sliced) a few pepper flakes. My motto is no repeats, but I WILL MAKE THIS AGAIN... AND SOON, iT'S ALMOST GONE AND I WANT MORE!
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i used half sausage and half ground beef to add some spice to the stew. We love it. Easy to make and delicious!
This is a family favorite so I fix it often during the cold winter months.
I have made this on numerous occassions and everyone that has tried it absolutely loves it. I make by the recipe but i double it and sometimes I put extra beans in it. It is equally as good with ground turkey in it. This has become my number one favorite soup recipe and I love that there is no added salt in it which is good for my blood pressure. You don't even miss the salt because it's so flavorful.