Cabbage Patch Stew

Name: Cabbage Patch Stew
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 14 servings (3-1/2 quarts).
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 4 celery ribs, chopped; 1 medium onion, chopped; 7 cups chopped cabbage; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (28 ounces) diced tomatoes, undrained; 3 cups beef broth; 1 can (15 ounces) tomato sauce; 2 medium carrots, chopped; 1/2 teaspoon sugar; Pepper to taste

10 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 1 hour

Makes

14 servings (3-1/2 quarts)

"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.

Cabbage Patch Stew Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds lean ground beef (90% lean)
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
3 cups beef broth
1 can (15 ounces) tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
Pepper to taste

Directions

In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.

Nutrition Facts

1 cup: 170 calories, 5g fat (0 saturated fat), 18mg cholesterol, 194mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 15g protein. Diabetic Exchanges: 1-1/2 meat, 1 starch.

Cabbage Patch Stew

Ingredients

Directions

Nutrition Facts

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