Kielbasa Potato Chowder
Total TimePrep: 15 min. Cook: 20 min.
Delicious! I used the 2% milk and it wasn't as creamy as I would have liked so I stirred 1/2 cup of light sour cream into it and to me it really improved the taste without adding many calories.
Delicious! I'll definitely make this again.
Everyone loved it!
I made it with parsley because I did not have kale leaves. Came out very tasty thank you.
Awesome recipe!! I didnt have parsley leaves so thats the only thing I didnt do. Followed the recipe to a T and it was perfect. Thank you!
I love, love, love this recipe. It goes together quickly and easily and is absolutely delicious! I have used Hickory Farms light kielbasa as well as Hickory Farms turkey smoked sausage. I usually keep the skin on the potatoes, I have also used red potatoes for this recipe. I always use kale and have used 2% milk instead of the heavy cream to keep it on the light side. Heated up the next day it is even better!
My husband LOVES this recipe! perfect for a cold evening and easy to fix too!