Mushroom and Potato Chowder
Total TimePrep: 20 min. Cook: 50 min.
I didn’t have celery so added chopped broccoli. Also added some shallot. When completed we thought it needed more salt and some tang so I also stirred in a few tablespoons of lemon juice.
So good! My whole family loved it. My seven year old asked to take leftovers in her lunch the next day! Substituted chicken broth for the water and salt. Will definitely make again. Would also be yummy with chopped kielbasa.
Excellent!! Follow tips by kirra64.
This is a tasty and very good soup for those chilly snowy and rainy days.My family really enjoys it.
Delicious! However, I thought it could've been a little thicker and had a little more potato. The only change I made to the recipe was to use chicken broth instead of water (and reduced the salt to make up for salt in the broth). With minor tweeks, will no doubt become one of our favorites!
If I had've been served this at a high-end restaurant I would've been thrilled. I chopped up 3 carrots, 3 celery stalks, 3 red potatoes with skin on and I added 6 cups of vegetable broth and 1 cup of water. I also used non fat half and half. I thickened it more with cornstarch (about 5 tablespoons). This was SO good. The entire family raved on about it! This is a definite keeper!!
very good, will make again.
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This is soup is delicious! For health reasons we skipped the salt, used low-sodium chicken broth in place of half of the water and used fat-free half-and-half and it was still fantastic!
Delicious! Would give it more than 5 stars if possible.