Name: Sweet Potato Chowder
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 11 servings
Ingredients: 1 celery rib, chopped; 2 tablespoons butter; 2 cans (14-1/2 ounces each) chicken broth; 2 cups water; 2 teaspoons chicken bouillon granules; 4 medium potatoes, peeled and cubed; 1 large sweet potato, peeled and cubed; 2 cups cubed fully cooked ham; 2 tablespoons dried minced onion; 1/2 teaspoon each garlic powder, seasoned salt, dried oregano and parsley flakes; 1/4 teaspoon each pepper and crushed red pepper flakes; 1/4 cup all-purpose flour; 2 cups milk

"My husband came up with this spicy soup that's a snap to make yet tastes wonderful," says Kathy Whitford of Oscoda, Michigan. Creamy bowls of it are warm and winning on a cool night.

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Sweet Potato Chowder

5 | 4 Reviews Add your review

Yield:11 servings

Prep:15 min

Cook:15 min

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Ingredients

1 celery rib, chopped
2 tablespoons butter
2 cans (14-1/2 ounces each) chicken broth
2 cups water
2 teaspoons chicken bouillon granules
4 medium potatoes, peeled and cubed
1 large sweet potato, peeled and cubed
2 cups cubed fully cooked ham
2 tablespoons dried minced onion
1/2 teaspoon each garlic powder, seasoned salt, dried oregano and parsley flakes
1/4 teaspoon each pepper and crushed red pepper flakes
1/4 cup all-purpose flour
2 cups milk

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Directions

In a large saucepan, saute celery in butter until tender. Stir in broth, water and bouillon. Add potatoes, sweet potato, turkey ham and seasonings. Bring to a boil. Reduce heat; cover and simmer for 12 minutes or until potatoes are tender. Combine flour and milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.