Save on Pinterest

Potato Shrimp Chowder

Total Time

Prep/Total Time: 25 min.

Makes

12 servings (3 quarts)

With only three ingredients, this chowder couldn’t be any simpler! “I like recipes that get me out of the kitchen in a flash,” says Martha Castille of Opelousas, Louisiana. “I often serve this dish with crackers or hot bread and a green salad.”

Ingredients

  • 1 package (11 ounces) cream of potato soup mix
  • 1 cup frozen mixed vegetables
  • 1 pound cooked small shrimp, peeled and deveined

Directions

  1. In a large saucepan, prepare soup mix according to package directions, adding the mixed vegetables. Stir in shrimp; cook 5-6 minutes longer or until heated through.

Nutrition Facts

1 cup: 143 calories, 3g fat (2g saturated fat), 80mg cholesterol, 584mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 12g protein.

Recommended Video