Potato Clam Chowder
I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays. —Betty Ann Morgan, Upper Marlboro, Maryland
Ingredients
- 2 cans (6-1/2 ounces each) minced clams
- 2 bacon strips, chopped
- 1 medium onion, chopped
- 2 tablespoons all-purpose flour
- 1 cup water
- 1-3/4 pounds potatoes (about 4 medium), peeled and cut into 3/4-in. cubes
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon dried thyme
- 1/4 teaspoon dried savory
- 1/8 teaspoon pepper
- 2 cups 2% milk
- 2 tablespoons minced fresh parsley
