Potato Clam Chowder
Total TimePrep: 10 min. Cook: 35 min.
Makes6 servings (1-1/2 quarts)
I used chicken stock instead of water, when I make it again I will probably use more clam juice instead of the water. Also, I used more clams, 17oz, it was delicious.
Love lobbster,cheese and seafood-uncle had seafood business way back in 1979 moreover its from new england a place I would love to visit when I get a chance to visit the U.S which definitely may in 5 years time -till that time can always see lovely recipies and dream about lovely things-cant I ????