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Flavored Oyster Crackers

These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you’ll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, they’re a sure-fire hit with any soup.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    12 cups


  • 2 packages (10 ounces each) oyster crackers
  • 1/2 cup canola oil
  • 1/4 cup grated Parmesan cheese
  • 1 envelope savory herb with garlic soup mix


  • Place the crackers in a large bowl. Combine the oil, cheese and soup mix; pour over crackers and toss gently. Transfer to two ungreased 15x10x1-in. baking pans.
  • Bake at 350° for 5-7 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts
1 cup: 301 calories, 15g fat (2g saturated fat), 1mg cholesterol, 710mg sodium, 35g carbohydrate (0 sugars, 1g fiber), 5g protein.

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Average Rating:
  • cynandtom
    Jan 22, 2020

    Simple and delicious snack. They go great with different soups.

  • Mary I
    Mar 21, 2018

    This is an EASY & QUICK recipe to have around. I really like this recipe more than the ranch version.Thanks for sharing~

  • pattibourey
    Oct 27, 2013

    Very good taste, everyone liked this snack.

  • chilipepper99
    Oct 23, 2012

    This is the best one I have found using oyster crackers. Much better than the one using Ranch dressing.

  • dkingdol
    Mar 18, 2010

    My family loves this! It is easy to make and does not cost a lot. It satisfies the munchies and is delicious!