Yummy Cracker Snacks
Total TimePrep: 1 hour + chilling
- 96 Ritz crackers
- 1 cup creamy peanut butter
- 1 cup marshmallow creme
- 2 pounds milk chocolate candy coating, melted
- Holiday sprinkles, optional
- Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich.
- Dip sandwiches in melted candy coating, allowing excess to drip off. Place on waxed paper-lined pans; refrigerate for 15 minutes or until set. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container.
Nutrition Facts1 each: 170 calories, 10g fat (6g saturated fat), 0 cholesterol, 89mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 2g protein.
Apr 8, 2018
Been making these over 20 years! My daughter and I came up with this combination when she was in 3rd grade and had to "invent" something and make a commercial to sell the idea. We called them Stacy Snackers. Easy and delicious.
May 15, 2017
My mom makes this recipe every year for Christmas! Sometimes she uses peanut butter and marshmallow individually instead of combined. Super quick and easy and always a big hit on the dessert table at a potluck!
May 10, 2017
How can it be bad with peanut butter and marshmallow in them? I used crunchy Honey Nut peanut butter and Wiltons milk chocolate melts although I can see the value of red and green melts for holidays. Great kids project!
Dec 1, 2015
The chocolate candy coating is sold bulk as real milk chocolate coating. It can usually be found where the chocolate chips are. If you don't have access to coating chocolate, you can melt regular milk chocolate chips and dip in that. These sound like the right amount of sweetness and saltiness mixed together. Gonna have fun making these!!
Nov 22, 2015
EASY FOR KIDS TO DO
Nov 15, 2015
Where do you find chocolate candy coating?Sounds good will try if I can get the candy coating.
Dec 23, 2014
My family loved these treats! I also made some with white chocolate too. They were such a big hit I've made several batches just this year :)
Dec 10, 2014
My family expect these every Christmas, but without the marshmallow creme. In fact I made 156 of these today. The freeze very well.
Dec 8, 2014
I've been making these for 3 years now. When I first found this recipe I must of missed the marshmallow creme, so I've been making them without (and will continue to do so). I've used both white and dark chocolate. The first time I made this was for a family gathering. I covered some completely with chocolate and some just half. Most people liked them with just half the chocolate. I like to store and eat these right out of the fridge...YUM! I put the peanut butter into a ziplock back and pipe it onto the cracker. Much faster and less mess!
Dec 17, 2013
I've made these twice. I used Ritz crackers and Nutella instead of PB since my grandson loves Nutella...so yummy!
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