Yummy Cracker Snacks
TOTAL TIME: Prep: 1 hour + chilling
YIELD: 4 dozen.
These treats are my family’s favorite. In fact, it seems no matter how many I make, they always disappear too soon! —D. Weaver, Ephrata, Pennsylvania
Ingredients
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96 Ritz crackers
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1 cup creamy peanut butter
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1 cup marshmallow creme
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2 pounds milk chocolate candy coating, melted
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Sprinkles, optional
Directions
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1.
Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich. Place on waxed paper-lined pans; freeze for 15 minutes or until firm.
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2.
Dip sandwiches in melted candy coating, allowing excess to drip off. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container.
Nutrition Facts
1 cracker sandwich: 170 calories, 10g fat (6g saturated fat), 0 cholesterol, 89mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 2g protein.
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