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Oyster Cracker Snack

Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!
  • Total Time
    Prep: 5 min. + standing
  • Makes
    12 cups


  • 2 packages (10 ounces each) oyster crackers
  • 3/4 cup canola oil
  • 1 envelope ranch salad dressing mix
  • 1 teaspoon dill weed
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon-pepper seasoning


  • Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container.
Nutrition Facts
1/2 cup: 168 calories, 10g fat (1g saturated fat), 0 cholesterol, 411mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1 starch.

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Average Rating:
  • tammycookblogsbooks
    Dec 28, 2019

    So good. This is a super quick snack to make. The dill flavor really stands out. I was out of lemon-pepper seasoning but otherwise followed the recipe. My stepfather added these crackers to his chili

  • Dawn
    Feb 2, 2018

    I had prepared this recipe which was when it appeared in Taste of Home. 2 changes were done: Added 1/2 tsp. cayenne pepper. Used other flavor of salad dressing mix(es) if Ranch dressing is unavailable. This is a great snack recipe!

  • slmacbeth
    Oct 30, 2017

    These were great. I just couldn't stop eating them. They look simple, so they didn't really get eaten too much at church, but that's ok, more for me.

  • Kassea
    May 3, 2013

    Great for traveling or camping snack.Another time omitted lemon-pepper seasoning and added freshly grated Parmesan cheese. Bake 350 degrees for 8 minutes; stir once during baking.

  • bakerbea
    Oct 4, 2012

    I have been making this snack cracker recipe for weeks. We love it for snacking and for soups.

  • jaminaz
    Dec 18, 2009

    No comment left

  • nicki5858
    Nov 5, 2005

    No comment left