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Ranch Pretzels

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."
  • Total Time
    Prep: 5 min. Bake: 1 hour
  • Makes
    12 cups

Ingredients

  • 1 package (20 ounces) large thick pretzels
  • 1 envelope ranch salad dressing mix
  • 3/4 cup canola oil
  • 1-1/2 teaspoons dill weed
  • 1-1/2 teaspoons garlic powder

Directions

  • Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat.
  • Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

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Reviews

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Average Rating:
  • Mom867
    Oct 24, 2016

    Tastes like hot dogs for some reason mine tasted like terrorismAwful never again

  • mrs._white
    Jul 17, 2016

    These are fantastic!!

  • hotfudgesundae
    Feb 21, 2016

    Quick and easy recipe, what a great snack! Will make these again for sure!

  • bowler_jen
    Apr 2, 2015

    Simple easy and delicious. We keep it on hand for a simple snack.

  • nancyberg
    Apr 14, 2013

    Nummy

  • horsekrazee2
    Mar 22, 2013

    I make this for parties & family get togethers. I use Honey Wheat pretzels from my local Dollar Tree. Perfect snack.

  • aromagik
    Mar 13, 2013

    No comment left

  • cklayum
    Dec 30, 2010

    great & easy

  • berryflvr
    Jul 28, 2009

    I make ranch pretzels by just getting a bag of pretzel sticks, an envelope of ranch dressing and popcorn butter. Place half the bag of pretzels in a one gallon zip lock bag drizzle about 2 Tbsp popcorn butter add the remaining pretzels and drizzle another 2 Tbsp popcorn butter. Close bag and shake bag to coat all the pretzels. Open bag and put in the ranch dressing. Close bag and shake to coat all the pretzels. I make these when I have family gatherings at the house and they are always a big hit.

  • luckischmitz
    Jun 4, 2009

    I make this with mini pretzels but I don't bake it. Just put in a large bowl w/ tight fitting lid and rotate it every half hour for 2-3 hours so it distributes easily. Works great when camping and you don't have an oven. Adding a cup of peanuts is also good.