Chicken Ranch Flatbreads
Total TimePrep/Total Time: 25 min.
- 4 whole wheat or white pita breads (6 inches)
- 2 cups chopped cooked chicken breast
- 1/4 cup reduced-fat ranch salad dressing
- 2 plum tomatoes, thinly sliced
- 1 cup shredded part-skim mozzarella cheese
- 4 bacon strips, cooked and crumbled
- 1 teaspoon dried oregano
- Preheat oven to 400°. Place pita breads on a large baking sheet; bake 10-12 minutes or until lightly browned. Meanwhile, in a bowl, toss chicken with dressing.
- Top pitas with tomatoes and chicken mixture; sprinkle with cheese, bacon and oregano. Bake 8-10 minutes or until cheese is melted.
Nutrition Facts1 pita pizza: 448 calories, 16g fat (6g saturated fat), 86mg cholesterol, 888mg sodium, 42g carbohydrate (3g sugars, 5g fiber), 37g protein.
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Sep 4, 2016
My kids gobbled this right up, even though they usually won't touch tomatoes. It's probably the magic of ranch dressing :) I liked it with the wheat pita bread.
Jul 20, 2016
This pizza is just so so. If there is a next time, I will try adding some chopped marinated artichoke hearts. I think my problem is that I really prefer red sauce on pizza.