Cornbread Chicken Bake

Crumb-Coated Ranch Chicken

Cornbread-Topped Chicken Chili

BBQ Brisket Flatbread Pizzas

Grilled Cheese & Tomato Flatbreads

Rosemary Flatbreads

Chicken Cornbread Casserole

Cornbread Chicken

Ranch Chicken Salad Sandwiches

Spinach Flatbreads

Ranch Chicken Wings

Italian Flatbreads

Cornbread Chicken Tenders

Flatbread Tacos with Ranch Sour Cream

Grilled Garden Veggie Flatbreads

Moroccan Flatbreads

Meatball Flatbread

Ranch Chicken Sliders

Crispy Ranch Fried Chicken

Home Recipes Dishes & Beverages Pizzas

Chicken Ranch Flatbreads

Name: Chicken Ranch Flatbreads
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 whole wheat or white pita breads (6 inches); 2 cups chopped cooked chicken breast; 1/4 cup reduced-fat ranch salad dressing; 2 plum tomatoes, thinly sliced; 1 cup shredded part-skim mozzarella cheese; 4 bacon strips, cooked and crumbled; 1 teaspoon dried oregano

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Sep. 25, 2022

To get my son to try new things, I revamped this mini pizza. Mr. Picky ate it, so it’s definitely family-friendly, even for those with fussy tastes. —Jenny Dubinsky, Inwood, West Virginia

Chicken Ranch Flatbreads Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

4 whole wheat or white pita breads (6 inches)
2 cups chopped cooked chicken breast
1/4 cup reduced-fat ranch salad dressing
2 plum tomatoes, thinly sliced
1 cup shredded part-skim mozzarella cheese
4 bacon strips, cooked and crumbled
1 teaspoon dried oregano

Directions

Preheat oven to 400°. Place pita breads on a large baking sheet; bake 10-12 minutes or until lightly browned. Meanwhile, in a bowl, toss chicken with dressing.

Top pitas with tomatoes and chicken mixture; sprinkle with cheese, bacon and oregano. Bake 8-10 minutes or until cheese is melted.

Nutrition Facts

1 pita pizza: 448 calories, 16g fat (6g saturated fat), 86mg cholesterol, 888mg sodium, 42g carbohydrate (3g sugars, 5g fiber), 37g protein.

Chicken Ranch Flatbreads

Ingredients

Directions

Nutrition Facts

More from Taste of Home