Save on Pinterest

Chicken Ranch Flatbreads

To get my son to try new things, I revamped this mini pizza. Mr. Picky ate it, so it’s definitely family-friendly, even for those with fussy tastes. —Jenny Dubinsky, Inwood, West Virginia
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 4 whole wheat or white pita breads (6 inches)
  • 2 cups chopped cooked chicken breast
  • 1/4 cup reduced-fat ranch salad dressing
  • 2 plum tomatoes, thinly sliced
  • 1 cup shredded part-skim mozzarella cheese
  • 4 bacon strips, cooked and crumbled
  • 1 teaspoon dried oregano

Directions

  • Preheat oven to 400°. Place pita breads on a large baking sheet; bake 10-12 minutes or until lightly browned. Meanwhile, in a bowl, toss chicken with dressing.
  • Top pitas with tomatoes and chicken mixture; sprinkle with cheese, bacon and oregano. Bake 8-10 minutes or until cheese is melted.
Nutrition Facts
1 pita pizza: 448 calories, 16g fat (6g saturated fat), 86mg cholesterol, 888mg sodium, 42g carbohydrate (3g sugars, 5g fiber), 37g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • curlylis85
    Sep 4, 2016

    My kids gobbled this right up, even though they usually won't touch tomatoes. It's probably the magic of ranch dressing :) I liked it with the wheat pita bread.

  • leeart
    Jul 20, 2016

    This pizza is just so so. If there is a next time, I will try adding some chopped marinated artichoke hearts. I think my problem is that I really prefer red sauce on pizza.