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Chicken Ranch Flatbreads

2 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Jenny Dubinsky, Inwood, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

To get my son to try new things, I revamped this mini pizza. Mr. Picky ate it, so it’s definitely family-friendly, even for those with fussy tastes. —Jenny Dubinsky, Inwood, West Virginia

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Test Kitchen Approved

Chicken Ranch Flatbreads

2 reviews
Prep Time 5 min
Cook Time 20 min
Yield 4 servings

Ingredients

  • 4 whole wheat or white pita breads (6 inches)
  • 2 cups chopped cooked chicken breast
  • 1/4 cup reduced-fat ranch salad dressing
  • 2 plum tomatoes, thinly sliced
  • 1 cup shredded part-skim mozzarella cheese
  • 4 bacon strips, cooked and crumbled
  • 1 teaspoon dried oregano
Text Ingredients

Directions

  1. Preheat oven to 400°. Place pita breads on a large baking sheet; bake 10-12 minutes or until lightly browned. Meanwhile, in a bowl, toss chicken with dressing.
  2. Top pitas with tomatoes and chicken mixture; sprinkle with cheese, bacon and oregano. Bake 8-10 minutes or until cheese is melted.

Nutrition Facts

1 pita pizza: 448 calories, 16g fat (6g saturated fat), 86mg cholesterol, 888mg sodium, 42g carbohydrate (3g sugars, 5g fiber), 37g protein.

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