Chicken Ranch Flatbreads
To get my son to try new things, I revamped this mini pizza. Mr. Picky ate it, so it’s definitely family-friendly, even for those with fussy tastes. —Jenny Dubinsky, Inwood, West Virginia
Ingredients
- 4 whole wheat or white pita breads (6 inches)
- 2 cups chopped cooked chicken breast
- 1/4 cup reduced-fat ranch salad dressing
- 2 plum tomatoes, thinly sliced
- 1 cup shredded part-skim mozzarella cheese
- 4 bacon strips, cooked and crumbled
- 1 teaspoon dried oregano
Reviews
My kids gobbled this right up, even though they usually won't touch tomatoes. It's probably the magic of ranch dressing :) I liked it with the wheat pita bread.
This pizza is just so so. If there is a next time, I will try adding some chopped marinated artichoke hearts. I think my problem is that I really prefer red sauce on pizza.