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Taco Crackers

One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun southwestern flavor. Partygoers always come back for more. - Diane Earnest Newton, Illinois
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    16 cups


  • 3 packages (10 ounces each) oyster crackers
  • 3/4 cup canola oil
  • 1 envelope taco seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder


  • Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat.
  • Bake at 350° until golden brown, 15-20 minutes, stirring once.
Nutrition Facts
1/2 cup: 161 calories, 8g fat (1g saturated fat), 0 cholesterol, 352mg sodium, 21g carbohydrate (0 sugars, 1g fiber), 3g protein.

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Average Rating:
  • AmyE007
    Oct 2, 2018

    Simple and mild flavor. I would rather save the regular crackers for my soup and not make these again. My family did not eat these.

  • HBcook
    Mar 3, 2017

    Very simple and quick. a good way to use up leftover oyster crackers. Very mild flavor but a lot better than plain. I made 1/3 the original recipe. I mixed the spices with the oil and tossed with the crackers and that worked out great. 15 minutes was enough in the oven.

  • telercat
    Dec 4, 2016

    No comment left

  • delowenstein
    Jun 29, 2013

    I have used this recipe time and again!I made adjustments on the recipe to suit my tastes: This is what I did:I used 2 packages of soup crackers: (12.5 oz. each), 2 cups Cheddar cheese goldfishcrackers, 2 Tbsp. sugar, 1/4 cup ground cumin as I'd used up my taco seasoning supply, & used 1/2 tsp. Italian seasoning in place of the oregano. I had the chili powder, so I used that! I use a large roasting pan to prepare my snack mixes as it's deep and I don't have to be concernedabout the mix falling of the pan when a 15x10x1" pan would be used & when I stirthe mix! I've prepared this taco mix for our Chapel coffee breaks and everyone likes the flavor! Thank you for this recipe, DianeEarnest! delowenstein

  • JamieBDixson
    Dec 26, 2012

    No comment left

  • lotsuvjoy
    Nov 17, 2012

    No comment left

  • MaM21
    Sep 20, 2012

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  • alison.faris
    Oct 19, 2011

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  • justmbeth
    Dec 26, 2009

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  • DPeachGranna
    Dec 21, 2009

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