Mark Neufang

20 years of experience baking, including a stint at Honeypie Cafe in Milwaukee
6 years in the Taste of Home prep kitchen
Tested recipes for Baked, a bakery in Brooklyn, as well as Food52 and The Vanilla Bean Blog

Experience

As a Taste of Home culinary assistant, Mark spends his days baking and cooking in our prep kitchen. A lifelong baker, he has tested recipes for Baked, Food52 and The Vanilla Bean Blog, and runs his own baking business, Neufangled Desserts. Outside the kitchen, Mark enjoys reading, eating chocolate, watching classic films, and directing and acting in local stage productions.

Education

Carroll University, Bachelor of Fine Arts

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

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