Spicy Cheese Crackers
Total TimePrep/Total Time: 30 min.
I had prepared these crackers again 10/9/14 and so I've updated my review! This is a 5* recipe in my book! This time, I used 1-3/4 cups of shredded Cheddar cheese blend and I'd added about 4 to 6 Tbsp. of milk, rather than using cream! I used a pastry blender to blend the flour, salt, cheese, cayenne pepper (1/2 tsp. for more of a spicy kick) and butter into crumbs before I added the milk-JUST enough to make a moist dough! I used my cookie discs to flatten the crackers. I had a disc with a leaf design! I did grease my baking sheets and rolled the dough into balls before flattening with the disc! These crackers were for a wedding shower 10/10/14! These crackers I baked 13 minutes at 350o F. and they're a lovely golden brown! I got 2 dozen crackers out of this recipe! I chose not to roll out the dough and cut them! delowenstein
great, easy to make and taste is wonderful. liked them so much that I made another recipe 2 hours after the first one.