Home Dishes & Beverages Tacos Beef Tacos

Spicy Corned Beef Tacos

Name: Spicy Corned Beef Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 cups coleslaw mix; 4 green onions, thinly sliced; 2 jalapeno peppers, seeded and thinly sliced; 1 cup Thousand Island salad dressing; 1 to 2 tablespoons Sriracha chili sauce; 2 tablespoons canola oil; 3 cups chopped cooked corned beef; 2 cups refrigerated diced potatoes with onion; 12 flour tortillas (6 inches), warmed

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Apr. 24, 2022

Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and turn them into something totally different—and completely delicious. —Fay Moreland, Wichita Falls, Texas

Spicy Corned Beef Tacos Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups coleslaw mix
4 green onions, thinly sliced
2 jalapeno peppers, seeded and thinly sliced
1 cup Thousand Island salad dressing
1 to 2 tablespoons Sriracha chili sauce
2 tablespoons canola oil
3 cups chopped cooked corned beef
2 cups refrigerated diced potatoes with onion
12 flour tortillas (6 inches), warmed

Directions

In a small bowl, combine coleslaw mix, green onions and jalapenos. In another small bowl, whisk salad dressing and chili sauce until combined.
In a large skillet, heat oil over medium heat. Add corned beef and diced potatoes; cook and stir until heated through, 8-10 minutes. Serve in tortillas with coleslaw mixture and dressing mixture.

Test Kitchen tip

Worried that your jalapenos are a little too spicy? After you slice them, toss them in 1/4 cup vodka for about 10 minutes. It will remove a lot of the heat, leaving only the great jalapeno flavor.

Nutrition Facts

2 tacos: 621 calories, 39g fat (9g saturated fat), 60mg cholesterol, 1606mg sodium, 48g carbohydrate (8g sugars, 4g fiber), 16g protein.

Spicy Corned Beef Tacos

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home