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Spicy Corned Beef Tacos

2 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Fay Moreland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 12, 2023

Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and turn them into something totally different—and completely delicious. —Fay Moreland, Wichita Falls, Texas

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Test Kitchen tip
  • Worried that your jalapenos are a little too spicy? After you slice them, toss them in 1/4 cup vodka for about 10 minutes. It will remove a lot of the heat, leaving only the great jalapeno flavor.
    • Test Kitchen Approved

    Spicy Corned Beef Tacos

    2 reviews
    Prep Time 20 min
    Cook Time 10 min
    Yield 6 servings

    Ingredients

    • 2 cups coleslaw mix
    • 4 green onions, thinly sliced
    • 2 jalapeno peppers, seeded and thinly sliced
    • 1 cup Thousand Island salad dressing
    • 1 to 2 tablespoons Sriracha chili sauce
    • 2 tablespoons canola oil
    • 3 cups chopped cooked corned beef
    • 2 cups refrigerated diced potatoes with onion
    • 12 flour tortillas (6 inches), warmed
    Text Ingredients

    Directions

    1. In a small bowl, combine coleslaw mix, green onions and jalapenos. In another small bowl, whisk salad dressing and chili sauce until combined.
    2. In a large skillet, heat oil over medium heat. Add corned beef and diced potatoes; cook and stir until heated through, 8-10 minutes. Serve in tortillas with coleslaw mixture and dressing mixture.

    Nutrition Facts

    2 tacos: 621 calories, 39g fat (9g saturated fat), 60mg cholesterol, 1606mg sodium, 48g carbohydrate (8g sugars, 4g fiber), 16g protein.

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