Spicy Fajita Chili
Total TimePrep: 15 min. Cook: 30 min.
Makes8 servings (2 quarts)
Delicious! My "normal" chili uses beef so I liked the variation of using pork. It didn't quite have a fajita flavor but it was scrumptious nonetheless. Let it simmer a bit longer if you have the time.0
Excellent! It was so easy to make ... loved the flavor; just the right amount of spice!
Very easy to make and quite tasty! It lives up to its spicy name.
So tasty and easy. We all loved it! Will make again!
Very easy and quick very taste very good. I will make it always
My husband rarely eats leftovers but I swear I think he would eat this for a whole week straight! I have to at least half the chili powder in it because I don't care for spicy food but even half still gives it a kick. Wonderful recipe, we love it.
I won a chili cook-off in our town with this recipe. I did add cumin and substituted black beans for half of the chili beans when I doubled the recipe.