Spicy Corned Beef Tacos

Name: Spicy Corned Beef Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 cups coleslaw mix; 4 green onions, thinly sliced; 2 jalapeno peppers, seeded and thinly sliced; 1 cup Thousand Island salad dressing; 1 to 2 tablespoons Sriracha chili sauce; 2 tablespoons canola oil; 3 cups chopped cooked corned beef; 2 cups refrigerated diced potatoes with onion; 12 flour tortillas (6 inches), warmed

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and turn them into something totally different—and completely delicious. —Fay Moreland, Wichita Falls, Texas

Ingredients

2 cups coleslaw mix
4 green onions, thinly sliced
2 jalapeno peppers, seeded and thinly sliced
1 cup Thousand Island salad dressing
1 to 2 tablespoons Sriracha chili sauce
2 tablespoons canola oil
3 cups chopped cooked corned beef
2 cups refrigerated diced potatoes with onion
12 flour tortillas (6 inches), warmed

Directions

1. In a small bowl, combine coleslaw mix, green onions and jalapenos. In another small bowl, whisk salad dressing and chili sauce until combined.
2. In a large skillet, heat oil over medium heat. Add corned beef and diced potatoes; cook and stir until heated through, 8-10 minutes. Serve in tortillas with coleslaw mixture and dressing mixture.

Nutrition Facts

2 tacos: 621 calories, 39g fat (9g saturated fat), 60mg cholesterol, 1606mg sodium, 48g carbohydrate (8g sugars, 4g fiber), 16g protein.

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