Spicy Chili
Ingredients
- 1-1/2 pounds ground beef
- 1-1/2 pounds bulk Italian sausage
- 3 cans (14-1/2 ounces each) stewed tomatoes
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 1 cup chopped onion
- 1 large green pepper, chopped
- 1 can (6 ounces) tomato paste
- 2 jalapeno peppers, finely chopped
- 2 tablespoons chili powder
- 2 tablespoons white vinegar
- 1 tablespoon spicy brown mustard
- 1 tablespoon dried oregano
- 2 garlic cloves, minced
- 1-1/2 teaspoons ground cumin
- 1-1/2 teaspoons hot pepper sauce
- 1 teaspoon salt
- 1 teaspoon paprika
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Reviews
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Sep 29, 2017
This is my favorite chili recipe. My family loves it too, we love spicy food. I don't add the mustard or vinegar though and I add an extra can of beans, extra jalepe?o and extra onion. The flavor combinations of the sausage and ground beef are perfect! Oh, I also add more cumin than the recipe calls for.
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Jul 7, 2016
This chilli is delicious! I made a few small changes when making it myself... extra onion, don't rinse the beans and add an extra can, and cover when simmering. I like my chilli kind of soupy because I usually pair it with cornbread. Easy to make and the family loves it! :)
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Jan 14, 2016
I decided I wanted to try to make homemade chili for the first time so I figured I would look up recipes when I came across this. It caught my eye by the name because I love spicy food so I decided to try it. The first time I made it I added the sausage as it says in the directions but was not a huge fan. That definitely did not stop me from finishing the pot though. I decided to make it again but modified it by not adding sausage but doubling up on the beef instead and adding an extra can of beans. Much better. There were a couple ingredients I did not add such as oregano and brown mustard both times but it was absolutely delicious and will definitely continue to use this recipe.
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Oct 10, 2015
My family loves spicy chili and this recipe has replaced our all-time favorite! Although I plan to follow the recipe exactly next time, I did have to make a few substitutions for ingredients on hand. I used half lean ground beef and half ground turkey, but I'm sure it would be better with the sausage (which would be spicy turkey sausage for us). I had no jalapenos, so I drained a can of Rotel tomatoes and used that instead. This was fabulous!!
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Jan 7, 2015
First time trying this recipe, I will have to say it was very good!! Recommend it! I left out the mustard and vinegar, added everything else .. Very good! will definitely make again.
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May 16, 2014
Very good! Will make again.
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Dec 4, 2013
I made this a couple of weeks back and everyone at worked Loved it. I did add a few things. 1 TBL of cayenne, (1) 28 ounce of tomato sauce, and 1 TBL of smoked paprika. This time I'm deleting the cayenne but adding 1 TBL of ground Thai peppers. I'll let ya know how this turns out :) I let this chili cook in a slow cooker for 2 days. the heat kinda dissipated . so this time I followed the direction somewhat. a half hour before serving I added 5 more ground up thai peppers. I did add half the tomato sauce.
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Aug 9, 2013
i actually used the base of this recipe for a food challenge for my friend. I put in 3 tblspn of Cayenne and 5 jalapeno peppers along with 2 drops of pure capsasin. I also used pork mixed with the beef. You get a better taste that way. Lean and fatty at the same time. This is a very decent beginners recipe for chili.
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Feb 24, 2013
Excellent recipe. I used sweet italian sausage and vidalia onions to counter the heat because.......I added two ghost chili peppers. It was phenomenal!
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Jan 24, 2011
THIS WAS REALLY GOOD, I ADDED MORE MEAT IN PLACE OF THE BEANS, WILL BE MAKING AGAIN REALLY GOOD!!!
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