Spicy Montana Chili
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Prep: 30 min. Cook: 5 hours
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8 servings (about 2-1/2 quarts)
Updated: Jan. 01, 2024
This thick and chunky chili has some kick to it. I like to top it with shredded cheddar and then serve it with a side of cornbread. —Donna Evaro, Casper, Wyoming