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Spicy Beanless Chili

Name: Spicy Beanless Chili
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 pound ground beef; 1/3 cup chopped green pepper; 2 tablespoons chopped onion; 1 garlic clove, minced; 1 can (8 ounces) tomato sauce; 1 can (5-1/2 ounces) tomato juice; 1/2 cup water; 2 tablespoons chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 1/4 teaspoon ground cumin; 1/4 teaspoon cayenne pepper, optional; 1/8 teaspoon salt, optional

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 1 hour

Makes

2 servings

My father came up with this recipe when I lived at home. He always added the optional cayenne pepper, and we four kids would mop up the chili with slices of bread. I don't use the cayenne for my family, but it still warms you up on cold days.

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Ingredients

1/2 pound ground beef
1/3 cup chopped green pepper
2 tablespoons chopped onion
1 garlic clove, minced
1 can (8 ounces) tomato sauce
1 can (5-1/2 ounces) tomato juice
1/2 cup water
2 tablespoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper, optional
1/8 teaspoon salt, optional

Directions

In a large saucepan, cook beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, tomato juice, water, chili powder, oregano, paprika, cumin and cayenne and salt if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or to desired thickness.

Spicy Beanless Chili

Ingredients

Directions

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