Total TimePrep: 2 hours Process: 15 min.
Makesabout 6 pints
The prep time is a quite a bit longer than stated, however it is worth the outcome. Thankyoir
I made a quart of this recipe. I used honey instead of refined sugar and added a grated carrot for sweetness. Fantastic. After I bottled it, I made one into cocktail sauce by adding homemade horseradish to serve with shrimp cocktail. I did not can it; rather, I refrigerated it. It's nicely spicy and not too sweet. DH loves it in place of ketchup because it is not too sweet. I plan on using it as a finishing touch on meatloaf. It going into my keeper file!
This recipe is wonderful. My Hubby makes it and WoW!! Thank you for sharing with us ..