Mexican Chicken Chili

Spicy Chicken and Peppers

Spicy Chicken and Tomato Pasta

Spicy Slow-Cooked Chili

Spicy Peanut Chicken Chili

Home Dishes & Beverages Chilis Beef Chilis

Spicy Touchdown Chili

Name: Spicy Touchdown Chili
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 12 servings (3 quarts).
Ingredients: 1 pound ground beef; 1 pound bulk pork sausage; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (15 ounces each) pinto beans, rinsed and drained; 2 cans (14-1/2 ounces each ) diced tomatoes with mild green chiles, undrained; 1 can (14-1/2 ounces) diced tomatoes with onions, undrained; 1 can (12 ounces) beer; 6 bacon strips, cooked and crumbled; 1 small onion, chopped; 1/4 cup chili powder; 1/4 cup chopped pickled jalapeno slices; 2 teaspoons ground cumin; 2 garlic cloves, minced; 1 teaspoon dried basil; 3/4 teaspoon cayenne pepper; Optional: Shredded cheddar cheese, sour cream and chopped green onions

35 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Cook: 4 hours

Makes

12 servings (3 quarts)

Updated: Oct. 12, 2022

For me, football, cool weather and chili just seem to go together. Whether I’m cheering on the local team on a Friday night or enjoying a Saturday afternoon of Oklahoma Sooner football with some friends, I enjoy serving this chili on game day. —Chris Neal, Quapaw, Oklahoma

Spicy Touchdown Chili Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound ground beef
1 pound bulk pork sausage
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (14-1/2 ounces each ) diced tomatoes with mild green chiles, undrained
1 can (14-1/2 ounces) diced tomatoes with onions, undrained
1 can (12 ounces) beer
6 bacon strips, cooked and crumbled
1 small onion, chopped
1/4 cup chili powder
1/4 cup chopped pickled jalapeno slices
2 teaspoons ground cumin
2 garlic cloves, minced
1 teaspoon dried basil
3/4 teaspoon cayenne pepper
Optional: Shredded cheddar cheese, sour cream and chopped green onions

Directions

In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, crumbling beef; drain. Transfer to a 6-qt. slow cooker. Repeat with sausage.
Stir in the next 13 ingredients. Cook, covered, on low until heated through, 4-5 hours. If desired, top individual servings with shredded cheddar cheese, sour cream and chopped green onions.

Nutrition Facts

1 cup: 365 calories, 15g fat (5g saturated fat), 48mg cholesterol, 901mg sodium, 34g carbohydrate (7g sugars, 9g fiber), 22g protein.

Spicy Touchdown Chili

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home