Super-Duper Chili

Ingredients

• 1 pound bulk pork sausage
• 1 pound ground beef
• 2 cans (16 ounces each) hot chili beans, undrained
• 1 jar (16 ounces) salsa
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (8 ounces) tomato sauce
• 8 ounces process cheese (Velveeta), cubed
• 1-1/2 teaspoons chili powder
• 1/2 teaspoon cayenne pepper