Total TimePrep: 20 min. Cook: 30 min.
Makes14 servings (3-1/2 quarts)
We love this, freezes well too.
This was tasty and easy. My husband wasn't that big of a fan, but I loved it.
I wasn't sure about this recipe due to the Velveeta cheese and cream of mushroom soup but I made it anyway and guess what? I loved it!! It was great and my family liked it too. A bit on the hot side so if you want to tame it down, omit one can of the hot chili beans. Also, just a tip---Walmart brand makes a "cheese dip" in a jar that I used instead of the Velveeta because it was a lot cheaper. Enjoy!
I have made this Chili since 2006 for everything from cold winter dinners, camping with friends and family to our Christmas Eve open house. Everyone loves it always!!! My husband and I are now doing Weight Watchers and by calculating this recipe as it's writen it's only 7 points!!!! I'm gonna trim the points a bit by using low fat/salt items and turkey meat products.
I am SO GLAD I came across this recipe! My girlfriend gave me this recipe some time back, but, she wrote it down from memory and forgot to include the chili powder and cayenne pepper so I always thought it good but rather bland. Made it this way and it is truely super duper chili. Rated the best at our last church potluck!
this is my family and friends favorite chili recipe. YUMM
Excellent chili! I followed the recipe exactly and it came out great!
My children loved this recipe it was all gone in two days. I used more ground beef and one can of beans.
This has become a staple at our house :) Every time we fix it, we like it even more. Yummy! :)