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Taco Bean Soup

Name: Taco Bean Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 14 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound bulk pork sausage; 1 pound ground beef; 1 envelope taco seasoning; 4 cups water; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (15 ounces each) pinto beans, rinsed and drained; 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained; 2 cans (14-1/2 ounces each) stewed tomatoes; 2 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained; 1 jar (16 ounces) chunky salsa; Sour cream, shredded cheddar cheese and sliced ripe olives, optional

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 45 min.

Makes

14 servings

"This hearty three-bean soup is very easy to fix," remarks Sharon Thompson of Hunter, Kansas. "You can add a can of green chilies if you like it hotter. I increase the amount of tomatoes and beans for large church get-togethers."

Taco Bean Soup Recipe photo by Taste of Home

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Ingredients

1 pound bulk pork sausage
1 pound ground beef
1 envelope taco seasoning
4 cups water
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
2 cans (14-1/2 ounces each) stewed tomatoes
2 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained
1 jar (16 ounces) chunky salsa
Sour cream, shredded cheddar cheese and sliced ripe olives, optional

Directions

In a stockpot, cook sausage and beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in the water, beans, tomatoes and salsa. Bring to a boil. reduce heat; simmer, uncovered, for 30 minutes or until heated through, stirring occasionally. Garnish with sour cream, cheese and olives if desired.

Nutrition Facts

1 cup: 236 calories, 10g fat (3g saturated fat), 28mg cholesterol, 838mg sodium, 23g carbohydrate (6g sugars, 6g fiber), 13g protein.

Taco Bean Soup

Total Time

Makes

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