Mexican Chicken Chili

Name: Mexican Chicken Chili
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 6 servings.
Ingredients: 1 pound boneless skinless chicken breasts, cubed; 1 tablespoon canola oil; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cups frozen corn; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (4 ounces) chopped green chilies; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper

Corn and black beans give this satisfying chili Mexican flair the whole family will love. Adjust the cayenne if you have small children or are looking for a little less zip. —Stephanie Rabbitt-Schappacher, West Chester, Ohio

Ingredients

1 pound boneless skinless chicken breasts, cubed
1 tablespoon canola oil
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (4 ounces) chopped green chilies
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Directions

In a large skillet, brown chicken in oil. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low until chicken is no longer pink, 5-6 hours.

Nutrition Facts

1-1/3 cups: 254 calories, 5g fat (1g saturated fat), 42mg cholesterol, 843mg sodium, 31g carbohydrate (6g sugars, 8g fiber), 23g protein.

Originally published as Mexican Chicken Chili in Simple & Delicious March/April 2010

Reviews

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Average Rating:

Laurie

Oct 15, 2018

Great recipe as is! I serve this over rice for a more filling meal without the bread.
gasmith007

Jan 9, 2018

GDud: Just right in spiciness. Used suggested spices, chicken, beans, corn, chicken broth. Put chicken breasts in whole and shredded at end. Used 1 can each of diced tomatoes, zesty chili diced tomatoes, Rotel fire roasted diced tomatoes. Served with cheese and crushed Doritos (nacho cheese). Would be good with cornbread.
lurky27

May 30, 2016

Really flavorful! Forgot to get green chiles while shopping & still tasted great. Save yourself a step & put chicken in slow cooker whole without browning, then shred it once done cooking.- Theresa
greatwithoutgluten

Feb 29, 2016

This recipe is great! So easy and delicious. I will be making this again!
advancr

Oct 29, 2015

Made this several times and it's always a favorite. My husband is a chili fanatic and loves this dish.
TraumaQueenTx

Nov 6, 2014

Excellent, easy recipe for busy families! I like to use Rotel, a rotisserie chicken, 1/2 a packet of Hidden Valley Ranch seasoning & add a block of Philadelphia cream cheese. The broth is amazing!
angmclanc

Sep 30, 2014

Yummy. A nice change from regular chili
pajamaangel

Feb 24, 2014

I actually made this in a dutch oven instead of the crockpot and it was delicious. I thought the heat was perfect, but my boyfriend says I could have kicked it up a notch. Next time I will add some pinto beans to give it more substance. Really good recipe with some cheese and sour cream on top!
missdawney

Jan 6, 2014

I love this recipe. It is so delicious and filling. Like other quotes, you can tweek to how you like. I use Rotel diced tomatoes..one with lime and the other original mild. It adds flavor without the cayenne. Also I like to add 1 medium chopped zucchini during the last hour so they dont get mushy but add a little crunch. I always get rave reviews for the original recipe and whatever way it is tweeked. You will love this recipe. Thanks for posting it.
euge1

Nov 23, 2013

my husband loved it and I forgot to put in the chick broth and used extra tbs of chilli