Chicken Chili Nachos

Name: Chicken Chili Nachos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 pound boneless skinless chicken breasts, cubed; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (16 ounces) chili beans, undrained; 1 teaspoon paprika; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 1 package (13-1/2 ounces) tortilla chips; 1-1/2 cups shredded Mexican cheese blend

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Sep. 22, 2022

This is a “dash in the pan” dish that’s always a hit. The spicy nachos have plenty of chicken and two kinds of beans, so they make a filling snack. —Karen Horning, Rockford, Illinois

Chicken Chili Nachos Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound boneless skinless chicken breasts, cubed
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 package (13-1/2 ounces) tortilla chips
1-1/2 cups shredded Mexican cheese blend

Directions

In a large skillet coated with cooking spray, saute chicken until no longer pink. Add tomatoes; cook over medium-high heat for 3 minutes or until tomato juice is reduced. Stir in the beans, paprika, cumin and cayenne; cook for 5 minutes or until heated through.
Arrange the tortilla chips on 2 large microwave-safe plates; sprinkle each with 1/4 cup cheese. Top with chicken mixture and remaining cheese. Microwave, uncovered, on high for 25-30 seconds or until cheese is melted.

Nutrition Facts

1/2 cup: 484 calories, 19g fat (7g saturated fat), 50mg cholesterol, 754mg sodium, 54g carbohydrate (2g sugars, 8g fiber), 26g protein.

Chicken Chili Nachos

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home