Chicken Chili Nachos

Name: Chicken Chili Nachos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 pound boneless skinless chicken breasts, cubed; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (16 ounces) chili beans, undrained; 1 teaspoon paprika; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 1 package (13-1/2 ounces) tortilla chips; 1-1/2 cups shredded Mexican cheese blend

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

This is a “dash in the pan” dish that’s always a hit. The spicy nachos have plenty of chicken and two kinds of beans, so they make a filling snack. —Karen Horning, Rockford, Illinois

Chicken Chili Nachos Recipe photo by Taste of Home

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Ingredients

1 pound boneless skinless chicken breasts, cubed
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 package (13-1/2 ounces) tortilla chips
1-1/2 cups shredded Mexican cheese blend

Directions

In a large skillet coated with cooking spray, saute chicken until no longer pink. Add tomatoes; cook over medium-high heat for 3 minutes or until tomato juice is reduced. Stir in the beans, paprika, cumin and cayenne; cook for 5 minutes or until heated through.
Arrange the tortilla chips on 2 large microwave-safe plates; sprinkle each with 1/4 cup cheese. Top with chicken mixture and remaining cheese. Microwave, uncovered, on high for 25-30 seconds or until cheese is melted.

Nutrition Facts

1/2 cup: 484 calories, 19g fat (7g saturated fat), 50mg cholesterol, 754mg sodium, 54g carbohydrate (2g sugars, 8g fiber), 26g protein.

Chicken Chili Nachos

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