Chorizo Chili

Ingredients

• 2 cans (15 ounces each) black beans, rinsed and drained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 jar (16 ounces) chunky salsa
• 1 can (15 ounces) whole kernel corn, drained
• 1 package (12 ounces) fully cooked Spanish chorizo links, chopped
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 1 cup reduced-sodium chicken broth
• 2 tablespoons ground cumin
• 1 to 2 teaspoons hot pepper sauce
• 1 medium ripe avocado, peeled and cubed
• 6 tablespoons sour cream
• 1/4 cup fresh cilantro leaves