Chorizo Bean Dip
Total TimePrep: 25 min. Bake: 20 min.
Makes48 servings (1/4 cup each)
- 1 pound ground sirloin
- 1/3 pound uncooked chorizo or bulk spicy pork sausage
- 1 medium onion, chopped
- 1 envelope taco seasoning
- 2 cans (16 ounces each) refried black beans
- 1 cup shredded Monterey Jack cheese
- 1-1/3 cups salsa
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- 2 cups guacamole
- 6 green onions, thinly sliced
- 1 cup sour cream
- 1/2 cup minced fresh cilantro
- 3/4 cup jalapeno-stuffed olives, sliced
- Tortilla chips
- Crumble beef and chorizo into a large skillet; add onion and taco seasoning. Cook over medium heat until meat is no longer pink; drain.
- Spread the beans into a greased 13x9-in. baking dish. Layer with the meat mixture, cheese, salsa and ripe olives. Cover and bake at 350° for 20-25 minutes or until heated through.
- Spread guacamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers.
Editor's NoteWear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts1/4 cup (calculated without tortilla chips): 78 calories, 5g fat (2g saturated fat), 12mg cholesterol, 292mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 4g protein.
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Apr 6, 2015
Best layered Mexican style dip ever! Everyone loved it. I lined each Fiesta Flat with a little bit of shredded lettuce and left out the jalapeno-stuffed olives (couldn't find at grocery store)and it was still was delicious. The recipe is a keeper.
Oct 23, 2013
Great to have during the football game.
Mar 16, 2011
this recipe also reminds me of the 7 layer dip which calls for beans, avocado or guacamole, diced tomatoes, chopped green onions, sliced black olives, shredded cheese and sour cream. layer in any order you like and you can sub or add any addl items. eat with tortilla chips. yum
Mar 16, 2011
yes this is the chorizo they are talking about. chorizo beans are also excellent for making botanas too
Jan 25, 2011
Want to try this recipe. Live in South Texas. Chorizo here is in a casing and is usually taken out of casing, browned to remove all grease, drained and added to eggs to make chorizo taquitos, Is this the same "chorizo" you speak of ?