Save on Pinterest

Southwestern Bean Dip

Just by using different types of beans, you can make this dip as spicy as you like it. My family could eat this as a complete meal. —Jeanne Shear, Sabetha, Kansas
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    about 9 cups

Ingredients

  • 2 pounds ground beef
  • 1 tablespoon dried minced onion
  • 1 can (8 ounces) tomato sauce
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) chili beans, undrained
  • 4 cups shredded cheddar cheese
  • Sliced jalapeno pepper
  • Tortilla chips

Directions

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a bowl; add the onion. Mash with a fork until crumbly; set aside.
  • In a blender, process tomato sauce and beans until chunky. Add to beef mixture and mix well. Spoon half into a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers.
  • Bake, uncovered until cheese is melted, about 30 minutes. Top with sliced jalapeno. Serve warm with chips.
Nutrition Facts
2 tablespoons: 53 calories, 3g fat (2g saturated fat), 13mg cholesterol, 88mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 4g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • DViola
    Oct 23, 2013

    This was great to have while watching the game.

  • stinkaroo
    Oct 12, 2010

    i make this often in my slowcooker until its heated through, its a hit everytime,its not spicy unless you add some hot sauce or chilles,or serve with jalopemos.