Chili Queso Dip
Total TimePrep: 20 min. Cook: 2 hours
Makes40 servings (2-1/2 quarts)
This dip is outstanding!! The only change I made was using my own homemade chili, since I had it on hand. Definitel keeper!!
I am a volunteer field editor for Taste of Home magazine as is Joan Hallford who submitted this recipe. I always know that I am going to enjoy Joan's recipes - she has submitted so many great ones over the years which have become regulars in our menu rotation. I've been making a similar dish for about 40 years also, Joan! I usually use all sausage instead of the ground beef and sausage combination. I decided to give this combination a try, and must say, it was a winner! I followed the recipe to a T EXCEPT that i used regular cream of mushroom soup and omitted the pimentos because I didn't have them on hand. This was delicious. I served it with tortilla chips and scoops. YUMMY!!!Lynne, Volunteer Field Editor for Taste of Home