Red Lentil Hummus with Brussels Sprout Hash
This spicy red lentil hummus is a new take on the classic dip. The Brussels sprout topping adds a special touch, but you can serve it without the topping, too. —Carolyn Manning, Seattle, Washington
Best Hummus
Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a...
Creamy Pumpkin Hummus
I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds,...
Cucumber and Hummus Boats
The refreshing combo of cucumber and hummus really brings this meatless meal together. It transports easily, making it a great...
Guac Crocs & Veggies
I'm all grown-up, but I still love to play with my food. Garbanzo beans in the guacamole add taste, texture...
Vegetarian Buffalo Dip
A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors....
Black-Eyed Pea Salsa
Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. —Lynn McAllister, Mt. Ulla, North Carolina
Cannellini Bean Hummus
My version of hummus features a delightful nuttiness from tahini, a peanut butter-like paste made from ground sesame seeds. The...
Quick Black Bean Salsa
This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great...
Swamp Sludge
Guacamole is always a party favorite, even when it looks like it was dredged from the swamp! I add white...
Teacher’s Caviar
I love the fresh flavors, colors and convenience of this dish. It adds fun to a workday lunch without adding...
Bean Dip
"This colorful, crowd-pleasing dip is full of flavor," remarks Darnele West of Lancaster, South Carolina. "A cousin made it for...
Southwestern Bean Dip
Just by using different types of beans, you can make this dip as spicy as you like it. My family...
Championship Bean Dip
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You...
Mr. Taco Bean Dip
—Taste of Home Test Kitchen, Greendale, Wisconsin
Hot Bean Dip
My hearty dip is extra smooth, thanks to the cream cheese and sour cream I add. It's easy to assemble...
Garlic Bean Dip
There isn't a bean that my family does not like. In fact, I serve one kind or another almost every...
Beef Chili Cheese Dip
I love to keep these ingredients on hand for entertaining or quick-to-prepare hearty snacks.—Nancy Brown, Janesville, Wisconsin
Cheesy Bean Dip
Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law...
Makeover Cheesy Bean Dip
This reworked version of a favorite Mexican party dip has all the beloved taste of the classic, but it uses...
Texas Caviar
My neighbor gave me a container of this zippy, tangy salsa one Christmas and I had to have the recipe....
Slithering Hummus Bites
Friends often ask me to make my hummus dip for parties. One year at Halloween, I decided to take it...
Southwest Hummus Dip
Not your ordinary hummus, this dip is a combination of two things I love—chick peas and Southwestern flavors. You can...
Avocado Bean Dip
I love guacamole! But I add beans to boost the amount of fiber in this version. It has a texture...
Basil White Bean Dip
We're big fans of hummus, but my son is allergic. I came up with this bean dip, and it’s turned...
Layered Salsa Bean Dip
If you need a quick appetizer, look no further. This is my go-to for any type of party. —Charlotte Kennedy,...
Bean and Cheese Dip
My family and I can't get enough of this bean dip! It's great at any special gathering.—Jackie Pritchett, Fulton, Missouri
Quick Garlic Bean Dip
“I've contributed this thick dip to many get-togethers, and there’s never any left to bring home,” shares Kallee McCreery of...
Hot Bean and Cheese Dip
This thick and tasty party-starter from Michelle Sawatzy of Isle, Minnesota takes advantage of prepared taco sauce and canned refried...
Quick White Bean Dip
From Benton Harbor, Michigan, Katina Tanner sends a low-fat party starter. "This is a wonderful way o use fresh basil,"...