Chili con Queso El Dorado

Ingredients

• 1 cup chopped green onions
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 4 cans (4 ounces each) chopped green chilies
• 2 chipotle peppers in adobo sauce, finely chopped
• 2 cans (5 ounces each) evaporated milk
• 2 cups shredded Monterey Jack cheese
• 1/4 cup minced fresh cilantro
• 1/8 teaspoon salt
• 2 to 4 drops hot pepper sauce
• Tortilla chips

Text Ingredients