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Tater Tot-chos

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Playing with food is loads of fun when you have Tater Tots and taco toppings. Let kids build their own for smiles all around. —Eleanor Mielke, Mitchell, South Dakota
Tater Tot-chos Recipe photo by Taste of Home

Ingredients

  • 4 cups frozen miniature Tater Tots
  • 1 pound ground beef
  • 1 envelope reduced-sodium taco seasoning
  • 2/3 cup water
  • 1/2 cup shredded cheddar cheese
  • 2 cups shredded lettuce
  • 1/4 cup sliced ripe olives, optional
  • 1/4 cup taco sauce
  • 1/2 cup sour cream

Directions

  1. Bake Tater Tots according to package directions.
  2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir until thickened, about 2 minutes.
  3. To serve, top Tater Tots with beef mixture, cheese, lettuce and, if desired, olives. Serve with taco sauce and sour cream.

Nutrition Facts

1 serving: 375 calories, 23g fat (9g saturated fat), 70mg cholesterol, 828mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 18g protein.

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