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Loaded Tater Tots

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.
Playing with food is loads of fun when you have loaded Tater Tots. Let kids build their own for smiles all around. —Eleanor Mielke, Mitchell, South Dakota

Ingredients

  • 4 cups frozen miniature Tater Tots
  • 1 pound ground beef
  • 1 envelope reduced-sodium taco seasoning
  • 2/3 cup water
  • 1/2 cup shredded cheddar cheese
  • 2 cups shredded lettuce
  • 1/4 cup sliced ripe olives, optional
  • 1/4 cup taco sauce
  • 1/2 cup sour cream

Directions

  • 1. Bake Tater Tots according to package directions.
  • 2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir until thickened, about 2 minutes.
  • 3. To serve, top Tater Tots with beef mixture, cheese, lettuce and, if desired, olives. Serve with taco sauce and sour cream.

Nutrition Facts

1 serving: 375 calories, 23g fat (9g saturated fat), 70mg cholesterol, 828mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 18g protein.

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