24 of Our Best Margarita Recipes

Perfect for summer parties, guests will love our picks for the best margarita recipes (and all of the fun flavors)!

We love margaritas! With fruit margaritas, frozen margaritas and even margarita floats, there are so many ways to enjoy this warm-weather favorite. So start your summer off the right way with some friends and a pitcher of your favorite drink.

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Classic Margarita

A classic margarita recipe doesn’t need anything other than tequila, Triple Sec and fresh lime juice. When you’re making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. —James Schend, Taste of Home Deputy Editor
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Texas Red River Margaritas

When I lived in Texas, I decided to create a cocktail that represented my new home. I've found that blood orange juice works just as well as the grapefruit juice in this spicy margarita recipe. —Danny Schneider, Omaha, NE
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Amaretto Margarita

With this amaretto margarita, add a touch of Italian flair to the classic lime drink. —James Schend, Taste of Home Deputy Editor
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Sriracha Mango Frozen Margarita
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Frozen Sriracha-Mango Margarita

The sweetness of the fruit helps offset the spiciness of the Sriracha, giving this mango margarita a unique and fun twist. —James Schend, Taste of Home Deputy Editor

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Frozen Margarita Mousse

Who doesn’t love a frozen margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping (you could use this whipped topping substitute instead). It’s easy to put together and the freezer does all the work. Garnish with additional crushed pretzels and kosher salt to enhance the sweet and salty flavor. —Debbie Glasscock, Conway, Arkansas
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Grapefruit Margarita

When you add a drizzle of grenadine to your finished grapefruit margarita, it sinks to the bottom of the glass, creating a beautiful sunset look. —James Schend, Taste of Home Deputy Editor

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Caribbean Margarita
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Caribbean Blue Margarita

For a fun spin on a classic cocktail, substitute Blue Curacao for Triple Sec. The vibrant blue margarita will make you think you’re on the shores of the Caribbean. —James Schend, Taste of Home Deputy Editor

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Frozen Ginger-Raspberry Margarita

Ginger and lime form a wonderful flavor combination, so I thought I’d try adding them to my raspberry margarita. This cocktail is perfect for spring or summer parties. —James Schend, Taste of Home Deputy Editor
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Margarita Floats

On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. —Teri Rasey, Cadillac, Michigan
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Blue Lagoon Margaritas

This is one super drink that’ll have the neighbors asking, “What’s that?” Show them and make an extra batch to share. —Willie DeWaard, Coralville, Iowa

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Refreshing Beer Margaritas

I’m always surprised when people say they didn’t know this drink existed. It’s a really refreshing cocktail, and it’s easy to double or triple the recipe. —Arianne Barnett, Kansas City, Missouri
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A homemade melon margarita served on the rocks.
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Melon Margarita

Melon liqueur dramatically changes the flavor and color of a classic margarita and also makes it sweeter. If you’d like your melon margarita a little more tart, cut back on the liqueur just a tiny bit. —James Schend, Taste of Home Deputy Editor

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Frozen Coconut Margarita

Take your cocktail to the tropics with this coconut margarita. It’s very refreshing! —James Schend, Taste of Home Deputy Editor

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Frozen Strawberry-Basil Margarita

Fresh, fruity and oh, so cool, this strawberry-basil margarita may be the perfect summer cocktail. —James Schend, Dairy Freed
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Fresh Lime Margaritas

This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of Home Test Kitchen
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Watermelon Margaritas

Summer’s best flavors get frosty in the cocktail we serve at all our backyard shindigs. We mix sun-ripened watermelon and our favorite tequila drink with just the right amount of ice for a thick and boozy sipper that’s perfect when we’re grilling and chilling.—Alicia Cummings, Marshalltown, Iowa
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Margarita Snow Cone Syrup

I’ve tried pretty much every kind of margarita under the sun, but this snow cone version turns my favorite drink into even more of a party. —Monique Perez, Chicago, Illinois
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Frozen Cherry Margaritas

When summer rolls around, I start thinking about all the fun drinks I can whip up to stay cool. This frozen cherry margarita is a favorite of mine. It’s so delicious, and the deep red color is amazing. —Crystal Jo Bruns, Iliff, Colorado
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Pomgaritas

Pomegranate juice gives a tart and tasty twist to the traditional margarita. The ruby color is great for Christmas, but we enjoy the refreshing beverage all year long.—Bernice Knutson, Danbury, Iowa
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Margarita Sangria

This sangria is reminiscent of a margarita with its tequila and agave kick! —Andrea Rivera, Westbury, New York
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A homemade blueberry-mint frozen margarita in a glass with a salted rim and a decorative umbrella.
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Frozen Blueberry-Mint Margarita

Refreshing and fruity, you need a frozen blueberry margarita in hand this summer. —James Schend, Taste of Home Deputy Editor

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Margarita Gelatin Shots

Everyone’s favorite cocktail becomes a celebratory shot! Serve this margarita gelatin shot recipe in shot glasses garnished to look like mini margaritas or, for a fun twist, pour the mixture into hollowed-out lime halves, chill and then slice into wedges. —Taste of Home Test Kitchen
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Frozen Lemon-Berry Margaritas

I like to cool down with this absolutely fantastic frozen margarita recipe. It’s slightly icy, thick and perfect for when you need a break. —Julie Hieggelke, Grayslake, Illinois
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Cranberry Pomegranate Margaritas

I came up with this beverage to serve at holiday celebrations for a festive twist on the traditional cranberry margarita. It’s light and refreshing, and looks beautiful with sugar crystals on glass rims. —Mindie Hilton, Susanville, California

Katie Bandurski
As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.