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Frozen Sriracha-Mango Margarita

Total Time

Prep/Total Time: 10 min.

Makes

1 serving

The sweetness of the fruit helps offset the spiciness of the Sriracha, giving this mango margarita a unique and fun twist. —James Schend, Taste of Home Deputy Editor
Frozen Sriracha-Mango Margarita Recipe photo by Taste of Home

Ingredients

  • 1 lime wedge
  • Coarse sea salt, optional
  • 1-1/2 ounces blanco tequila
  • 1 ounce mango nectar
  • 1/2 ounce freshly squeezed lime juice
  • 1/2 teaspoon Sriracha chili sauce
  • 1 cup frozen mango chunks
  • Sliced peeled mango, optional

Directions

  1. Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt.
  2. Place tequila, mango nectar, lime juice, Sriracha and frozen mango in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and, if desired, sliced mango.

Nutrition Facts

1 serving: 240 calories, 0 fat (0 saturated fat), 0 cholesterol, 82mg sodium, 38g carbohydrate (32g sugars, 4g fiber), 1g protein.

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