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Frozen Fruit Whip

Total Time

Prep/Total Time: 5 min.

Makes

8 servings

A fast finale to any meal is as close as the freezer. Everyone has room for some of this light, refreshing dessert.—Tanya McKay, Wells, Nevada
Frozen Fruit Whip Recipe photo by Taste of Home

Ingredients

  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 can (14 ounces) sweetened condensed milk
  • 4 cups frozen unsweetened blackberries
  • 1 package (12 ounces) frozen unsweetened raspberries

Directions

  1. In a large bowl, combine whipped topping and milk; fold in frozen berries. Serve immediately or refrigerate until serving. Freeze leftovers; remove from the freezer 30 minutes before serving.

Nutrition Facts

3/4 cup: 300 calories, 9g fat (7g saturated fat), 17mg cholesterol, 64mg sodium, 48g carbohydrate (39g sugars, 4g fiber), 5g protein.

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