Frozen Margarita Mousse

Name: Frozen Margarita Mousse
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1/2 cup ready-to-drink margarita mix; 1 tablespoon sugar; 1-1/2 teaspoons grated lime zest; 1 tablespoon lime juice; 5 drops green food coloring, optional; 1 carton (8 ounces) frozen whipped topping, thawed; PRETZEL TOPPING:; 1/3 cup finely crushed pretzels; 4 teaspoons butter, melted; 1 tablespoon sugar; Lime slices

Who doesn't love a frozen Margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping; it's easy to put together and the freezer does all the work. Garnish with additional crushed pretzels and kosher salt to enhance the sweet and salty flavor. —Debbie Glasscock, Conway, Arkansas

Ingredients

1 can (14 ounces) sweetened condensed milk
1/2 cup ready-to-drink margarita mix
1 tablespoon sugar
1-1/2 teaspoons grated lime zest
1 tablespoon lime juice
5 drops green food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed
PRETZEL TOPPING:
1/3 cup finely crushed pretzels
4 teaspoons butter, melted
1 tablespoon sugar
Lime slices

Directions

Combine first five ingredients; mix well. If desired, add green food coloring; fold in thawed whipped topping.
For pretzel topping, combine pretzels, butter and sugar. Spoon lime mixture into 6 glasses; top each with about 1 tablespoon pretzel topping. Freeze until firm, 4-6 hours. Serve frozen with lime slices.