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Honeymoon Mousse

Beverly Carter of Beachwood, New Jersey sends this elegant dessert that's sure to delight. “This light and chocolaty dessert is so wonderful, I enclose the recipe with every bridal shower gift I give,” she says.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6-8 servings


  • 1 cup cold evaporated milk
  • 3 teaspoons vanilla extract
  • 1 cup sugar
  • 4 ounces unsweetened chocolate, finely chopped
  • 1/4 teaspoon salt
  • 2 cups heavy whipping cream
  • Chocolate curls, optional


  • In a blender, combine the milk, vanilla, sugar, chocolate and salt; cover and process until smooth, about 1 minute. Transfer to a large bowl.
  • In a small bowl, beat cream until soft peaks form. Fold into chocolate mixture. Spoon into dessert dishes. Refrigerate until serving. Garnish with chocolate curls if desired.

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Average Rating:
  • RochelleMe
    Feb 28, 2016

    Easy, fast, simple ingredients to gather. Put your canned milk in the refrigerator the day before you want to make this. If you beat whipping cream past the soft peak stage you've gone too far but still fold it into your chocolate mixture.I used **three Tbsp. unsweetened baking powder AND one Tbsp. Crisco** (times 4) in place of 4 baking chocolate squaresWill make again.

  • mtm36
    Jun 4, 2015

    This is quite light and not too sweet. Perfect summer dessert.

  • jduncan811
    Feb 8, 2010

    It was good except for the unsweetened chocolate. If I made this again I would use sweetened.