Homemade Chocolate Pudding
Total TimePrep: 10 min. + chilling
I enjoyed it warm
We make this pudding once a week for dessert. I use less sugar and sub in Monkfruit sweetener for half the sugar. Still tastes great with less sugar. Thanks for the recipe!
I made this exactly as instructed. It’s gritty tasting even though I stirred continuously. The flavor is good, just can’t get past the texture.
I made this exactly as the recipe states. Super easy and DELICIOUS!!
Quick and easy chocolate fix. I used only half the listed amount of sugar and could probably have used half again less. Depends on your sweet tooth. I garnished with whipped cream (without sugar) and mixed berries. Will be a go-to when chocolate craving hits.
As good as my Mother used to make. Rich and creamy and very easy to make.
Really easy and quick. Be sure to stir the entire time. I put a spec of cardamom in mine, just to make it mine. Very delish and fresh
I followed the recipe exactly and it was delicious!
I also made only half a batch of pudding but I added one egg and instead of cornstarch I used Thermflo. I like that much better than cornstarch as the pudding doesn't break down and get watery. I also cut back a bit on the sugar.
I cut this recipe in half...makes for a great warm snack. Top with milk chocolate morsels!