Home Dishes & Beverages Puddings Bread Puddings

Chocolate Croissant Pudding

Name: Chocolate Croissant Pudding
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 15 servings.
Ingredients: 6 day-old croissants, split; 1 cup semisweet chocolate chips; 5 large eggs; 12 large egg yolks; 5 cups half-and-half cream; 1-1/2 cups sugar; 1-1/2 teaspoons vanilla extract; 1 tablespoon coffee liqueur, optional

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + standing Bake: 1 hour + standing

Makes

15 servings

This new twist on traditional bread pudding is a decadent and delicious family favorite! —Sonya Labbe, West Hollywood, California

Chocolate Croissant Pudding Recipe photo by Taste of Home

Next Recipe

Ingredients

6 day-old croissants, split
1 cup semisweet chocolate chips
5 large eggs
12 large egg yolks
5 cups half-and-half cream
1-1/2 cups sugar
1-1/2 teaspoons vanilla extract
1 tablespoon coffee liqueur, optional

Directions

Preheat oven to 350°. Arrange croissant bottoms in a greased 13x9-in. baking dish. Sprinkle with chocolate chips; replace croissant tops.
In a large bowl, whisk eggs, egg yolks, cream, sugar, vanilla and, if desired, coffee liqueur; pour over croissants. Let stand until croissants are softened, 15 minutes.
Bake, covered, 30 minutes. Bake, uncovered, until puffed, golden and a knife inserted near the center comes out clean, 30-40 minutes longer. Cool in pan on a wire rack 10 minutes before cutting. Serve warm.

Nutrition Facts

1 piece: 400 calories, 21g fat (12g saturated fat), 265mg cholesterol, 178mg sodium, 41g carbohydrate (32g sugars, 1g fiber), 9g protein.

Chocolate Croissant Pudding

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home