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Chocolate Croissants

From time to time, we have stuffed French toast made from rich buttery brioche. One Father's Day when I wanted to make it for my husband, the store was out of brioche, so I tried croissants instead. They turned out to be even simpler to use.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    1 dozen

Ingredients

  • 12 unsliced croissants
  • 2 cups milk chocolate chips
  • 1/3 cup sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 4 large eggs, lightly beaten
  • 1/2 cup half-and-half cream
  • 3 teaspoons vanilla extract

Directions

  • Cut a slit into the side of each croissant; fill with about 2 tablespoons chocolate chips. In a shallow bowl, combine the sugar, cornstarch and cinnamon; whisk in milk until smooth. Whisk in the eggs, cream and vanilla.
  • Dip croissants into egg mixture. Place in two greased 15x10x1-in. baking pans. Bake at 400° for 7-9 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 451 calories, 24g fat (13g saturated fat), 123mg cholesterol, 483mg sodium, 50g carbohydrate (23g sugars, 3g fiber), 10g protein.

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Reviews

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Average Rating:
  • cparmenter
    Feb 15, 2013

    AMAZING!! I used miniature Hershey's bars and they worked perfectly. Also 9 min. was perfect amount of baking time. Top was wonderfully crunchy and bottom was not soggy. My sons loved them. I had cut recipe down but should have made two per person because they were so delicious we all wanted another!

  • mindy1374
    Dec 29, 2012

    No comment left

  • owensdiana
    Sep 9, 2011

    This is a great recipe. My husband and children love it. I only made it on special occasions. I use small croissants.

  • gardnerj
    Nov 13, 2010

    Cook just a bit longer to avoid sogginess. It was a hit for my fam!!!

  • vt_pure_angel
    May 3, 2010

    Added fresh raspberries after they were done baking and sprinkles with powdered sugar - YUM! You can omit the stuff you dip it in if you want a different taste that is quicker to make :)

  • GregoryJ
    Sep 13, 2009

    No comment left

  • khegeman
    Aug 31, 2009

    No comment left

  • kyunk
    Jul 2, 2007

    No comment left

  • julieostler
    Jun 15, 2007

    No comment left