Dark Chocolate Croissant Bread Pudding
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Prep: 15 min. + standing Bake: 40 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
15 servings
Updated: Nov. 14, 2023
Croissants make an incredible base for this rich, chocolaty bread pudding. I prefer dark chocolate, but semisweet or white chocolate work too. Garnish with your favorite nuts. —Jennifer Tidwell, Fair Oaks, California
Dark Chocolate Croissant Bread Pudding Recipe photo by Taste of Home